Easy Eats : Meal Occasion : Sides : Deviled Eggs

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Easy Eats > Meal Occasion : Sides > Deviled Eggs

Deviled Eggs


If you're short on time, don't press the yolks through the strainer and instead mash all the ingredients together in a bowl with a fork.

SERVES: 6
PREP TIME: 20 Minutes
COOK TIME: 15 Minutes

Ingredients

6 large eggs
11/2 teaspoons Dijon mustard
3 tablespoons mayonnaise
1 teaspoon white wine or rice vinegar
Kosher salt and pepper
1/8 teaspoon paprika (optional)

Directions

	Step 1: Place the eggs in a small pot and cover with cold water. Bring to a boil, then remove from heat and let stand 10 minutes. Run under cold water to cool. Let the eggs stand for 12 minutes.

	Step 2: Peel the eggs and cut in half lengthwise. Remove the yolks and transfer a strainer set over a small bowl. Arrange the whites on a platter, cut-side up and set aside.

	Step 3: Press the yolks through the strainer. Stir in the Dijon, mayonnaise, vinegar, a pinch of salt and a pinch of pepper.

	Step 4: Place the yolk mixture in a re-sealable plastic bag, trim 1/2 inch from a corner of the bag. Pipe the filling into the reserved whites and sprinkle with the paprika, if using.

Nutritional Analysis (per serving)
CALORIES:126 (79% from fat);FAT:11g (sat 2g);SUGAR:0g;PROTEIN:6g;CHOLESTEROL:212mg;SODIUM:129mg;FIBER:1g;CARBOHYDRATE:1g

Recipe Courtesy of Real Simple
www.realsimple.com

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Key Ingredients


	Grey Poupon Dijon Mustard $4.49

On Hand Ingredients


	Food Club Large White Eggs $2.29


	Hellmanns Mayonnaise $7.79 Savings : $0.70


	Heinz All Natural Apple Cider Vinegar $3.49

Morton Coarse Kosher Salt
$5.29


Currently Unavailable	McCormick Pure Ground Black Pepper $2.79 Savings : $0.60

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